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Kàlamo Restaurant in Bagheria

Simple, contemporary. A combination of territory, tradition, continuous research and creativity: Kalamo's cuisine is characterized by the skilful use of excellent local raw materials worked to enhance flavors and characteristics.

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About us

Kalamo restaurant was born from the idea of hospitality, catering and conviviality shared by the three shareholders: Giacomo, Ciccio and Veronica. They have in fact decided to combine their respective knowledge and invest in the promotion of their native land.

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