The art of combining the highest quality ingredients from our territories produces a depth of flavors, which allows us to capture the essence of our lands and our sea. In addition to the choice of raw materials, even the enological selection is considered funda-mental in Kálamo, always carrying territoriality in High regards.
Il Menu
- Appetizer
- First course
- Main course
- Dessert
- Tastings
Beef tartare, mushrooms, “Nuvola” goat cheese
(Beef, mushrooms, goat cheese)
€ 14
Raw and cooked fish soup with seasons vegetables
(Mussels, clams, squid, white fish, broth, season vegetables)
€ 15
Seared octopus, chickpeas quenelle, citrus fruits sauce
(Octopus, chickpeas, orange, lemon, potatoes)
€ 15
“Suino nero” sausage, foam of wild vegetables, dried black olives
(Sausage, wild vegetables, black olives)
€ 12
Fusilloni, raw amberjack, sea urchin sauce, cuttlefish ink bread
(Dry pasta, amberjack, sea urchin, cuttlefish ink bread)
€ 20
Spaghettoni, pumpkin cream, scampi, wild fennel
(Dry pasta, pumpkin, scampi, wild fennel)
€ 14
Risotto “a palina” with cauliflower, dried raisins, lard cream with chili pepper
(Rice, cauliflower, raisins, lard, chili pepper, rosemary)
€ 14
Rabbit roll filled with pork, apple sauce, vegetables demiglace
(Rabbit, pork, apple, vegetables demiglace)
€ 18
Sliced beef with mushrooms and zibibbo sauce
(Beef entrecôte, mushrooms, zibibbo sauce)
€ 20
Fried catch of the day, carrots cream, potato chips
(Fish, chickpeas flour, carrots, potatoes)
€ 16
Amberjack cbt, pomegranate reduction, crumble with dried tomatoes
(Amberjack, pomegranate, dried tomatoes)
€ 20
The Tartlet
(Tartlet with red fruits ganache, lemon cream and meringue)
€ 8
The Pear
(Bavarian cream with pears, tuma canziata, chilli honey)
€ 8
Like coffee and spirits
(Licorice cream, mascarpone cheese namelaka, aniseed biscuit, coffee sauce)
€ 8
Five course tasting Menu (whole table)
€ 55 pp
wine pairing (4 glasses)
€ 20 pp