The art of combining the highest quality ingredients from our territories produces a depth of flavors, which allows us to capture the essence of our lands and our sea. In addition to the choice of raw materials, even the enological selection is considered funda-mental in Kálamo, always carrying territoriality in High regards.
Il Menu
- Appetizer
- First course
- Main course
- Dessert
- Tastings
Toasted brioche with butter, goat cheese mousse, red prawn
Butter brioche, goat cheese, red prawn, orange sauce
€ 16
Raw and cooked fish soup with seasons vegetables
Mussels, clams, squid, white fish, broth, season vegetables
€ 16
Seared cuttlefish with black lentils cream an bread crumble with thyme
Cuttlefish, black lentils, thyme bread crumble
€ 18
Poached egg. mushrooms foam, crispy bread with hazelnuts
Egg, mushrooms, heavy cream, bread, hazelnuts
€ 12
Fusilloni, raw amberjack, sea urchin sauce, cuttlefish ink bread
Dry pasta, amberjack, sea urchin, cuttlefish ink bread
€ 20
Calamarata with fava beans, wild asparagus and crispy bread with almonds
Dry pasta, fava beans, wild asparagus, bread, almonds
€ 14
Fresh ravioli filled with cheese and wild vegetables, raw langoustine
Fresh handmade eggpasta, ricotta, wild vegetables, langoustine
€ 20
Risotto with artihcokes cream, black pig cheeck, fried artichokes, flakes of pecorino
Rice, artichokes, black pig cheeck, pecorino
€ 16
Fresh pappardelle with bush meat ragout, ragusano cheese fondue and celery powder
Fresh handmade eggpasta, bush meat, ragusano cheese, celery
€ 18
Pork tenderloin with mushrooms sauce and tapenade of black olives, figs and honey
Pork tenderloin, mushrooms, black olives, chapers, figs, honey
€ 16
Lamb ribs “like porchetta” with erbs, red wine, pumpkin cream
Lamb, red wine, pumpkin
€ 18
Sousvide albacore, chickpeas hummus, cabbage in apple cider vinegar
Albacore, chickpeas, tahina, cabbage, apple cider vinegar
€ 20
Crispy red mullet “a beccafico” with panko, vegetables and wild fennel
Red mullet, pomegranate, orange, pine nuts, wild vegetables
€ 20
The Pear
Bavarian cream with pears, tuma canziata, chilli honey
€ 8
The Tarte Tatin
Apple tarte tatin, crunchy caramel and orange blossom sauce
€ 8
The Lemon
Wild fennel mousse, lemon cream, hazelnut white chocolate
€ 8
Rosemary Noir
Dark chocolate ganache, cocoa grue, rosemary velvet cream
€ 8
Biancomangiare
Milk cream, strawberry coulis, the matcha sauce, crunchy almonds
€ 8
Five course tasting Menu (whole table)
€ 55 pp
wine pairing (4 glasses)
€ 25 pp
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