Our menus, which support the seasonal alternation of productions, savored in the atmosphere of our restaurant, favor a multisensory gastronomic exploration.

The art of combining the highest quality ingredients from our territories produces a depth of flavors, which allows us to capture the essence of our lands and our sea. In addition to the choice of raw materials, even the enological selection is considered funda-mental in Kálamo, always carrying territoriality in High regards.