The art of combining the highest quality ingredients from our territories produces a depth of flavors, which allows us to capture the essence of our lands and our sea. In addition to the choice of raw materials, even the enological selection is considered funda-mental in Kálamo, always carrying territoriality in High regards.
Il Menu
- Appetizer
- First course
- Main course
- Dessert
- Tastings
Toasted brioche with butter, goat cheese mousse, red prawn
€ 18
Raw and cooked fish soup with seasons vegetables
€ 18
Grilled pumpkin, red lentils dahl, sesame and sumac
€ 14
Stewed octopus with nero d’avola, potato foam , thyme and olives
€ 16
Fusilloni, raw amberjack, sea urchin sauce, cuttlefish ink bread
€ 20
Spaghettoni with french butter, smoked sardines, candied lemon zest
€ 16
Pappardelle with cardoncelli, porcini mushrooms sauce, dried chanterell, wild beet extract
€ 18
Rolled lasagna filled with lamb stew, stew demiglace, piacentinu ennese fondue
€ 20
Pork tenderloin , olive, grape and honey tapenade, red wine reduction
€ 20
Flank steak, potatoes and pumpkin purè, chimichurri
€ 24
Cod fillet, spring onion sauce, seasonal vegetables
€ 20
Crispy red mullet and squid, vegetables and wild fennel mayo
€ 20
The Pear
Bavarian cream with pears, tuma canziata, chilli honey
€ 8
Giro di Sicilia
Sablèe, chocolate mousse, apricots gelèe, chantilly cream, vanilla sauce
€ 8
Wien 1832
Sablèè, chocolate mousse, apricot jelly, chantilly cream, vanilla sauce
€ 8
Five course tasting Menu (whole table)
€ 55 pp
wine pairing (4 glasses)
€ 25 pp
premium wine pairing
€ 40 pp