The art of combining the highest quality ingredients from our territories produces a depth of flavors, which allows us to capture the essence of our lands and our sea. In addition to the choice of raw materials, even the enological selection is considered funda-mental in Kálamo, always carrying territoriality in High regards.
Il Menu
- Appetizer
- First course
- Main course
- Dessert
- Tastings
Toasted brioche with butter, goat cheese mousse, red prawn
Butter brioche, goat cheese, red prawn, orange sauce
€ 18
Raw and cooked fish soup with seasons vegetables
Mussels, clams, squid, white fish, broth, season vegetables
€ 18
Poached egg. zucchini foam, crispy zucchini flower
Egg, zucchini, bread, zucchini flower
€ 12
“Parmesan” eggplant
Aubergine, tomato sauce, basil extract, parmesan fondue
€ 14
Fusilloni, raw amberjack, sea urchin sauce, cuttlefish ink bread
Dry pasta, amberjack, sea urchin, cuttlefish ink bread
€ 20
Fregola risotto with tenerumi, almond milk and crunchy courgette
Fregola, pergola courgette, tenerumi, picpac, almonds
€ 16
“Norma” ravioli
Fresh egg pasta filled with aubergines, salted ricotta, tomato sauce, basil
€ 16
Spaghetti with mussels, clams and herb breadcrumbs
Dried pasta, mussels, clams, breadcrumbs, mint, parsley
€ 18
Pork tenderloin , olive, grape and honey tapenade, red wine reduction
Pork, black olives, grapes, honey, apple cider vinegar, red wine
€ 20
Stewed squid with couscous, confit cherry tomatoes, black olives, basil
Squid, tomatoes, basil, olives, couscous
€ 22
Sousvide albacore, chickpeas hummus, cabbage in apple cider vinegar
Albacore, chickpeas, tahina, cabbage, apple cider vinegar
€ 20
Crispy red mullet “a beccafico” with panko, vegetables and wild fennel
Red mullet, pomegranate, orange, pine nuts, wild vegetables
€ 18
The Pear
Bavarian cream with pears, tuma canziata, chilli honey
€ 8
The Lemon
Wild fennel mousse, lemon cream, hazelnut white chocolate
€ 8
Wien 1832
Sablèè, chocolate mousse, apricot jelly, chantilly cream, vanilla sauce
€ 8
Piña Colada
Pineapple semifreddo, rum granita, coconut crumble, coconut milk sauce
€ 8
Five course tasting Menu (whole table)
€ 55 pp
wine pairing (4 glasses)
€ 25 pp
premium wine pairing (4 glasses)
€ 40 pp