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About us

At Kalamo Ristorante you can savor modern interpretations of Sicilian cuisine. Our menu, thanks to an innovative approach, emphasizes seasonal ingredients and presents traditional regional dishes inspired by the land and the sea.

Simple, contemporary. A combination of territory, tradition, continuous research and creativity: Kalamo's cuisine is characterized by the skilful use of excellent local raw materials worked to enhance flavors and characteristics.

Team

Ciccio Fricano
kitchen
Salvo Bonanno
kitchen
Alessia Fastampa
kitchen
Alessio Giammarresi
head waiter
Veronica Murgia
management
Giacomo Galbo
restaurant Manager