The art of combining the highest quality ingredients from our territories produces a depth of flavors, which allows us to capture the essence of our lands and our sea. In addition to the choice of raw materials, even the enological selection is considered funda-mental in Kálamo, always carrying territoriality in High regards.
Il Menu
- Appetizer
- First course
- Main course
- Dessert
- Tastings (Whole table)
Toasted brioche with butter, goat cheese mousse, red prawn
€ 18
Warm seafood soup with fish stock, vegetables and crispy bread
€ 18
Roasted veal carpaccio, Nebrodi Provola cheese foam, toasted hazelnuts, traditional balsamic vinegar of Modena
€ 18
Chickpea and lentil soup, sun-dried tomato miso, wild fennel and rosemary croutons
€ 12
Marinated pumpkin, Vastedda del Belice cheese, Swiss chard, mustard and honey sauce
€ 14
Fusilloni, raw amberjack, sea urchin sauce, cuttlefish ink bread
€ 20
Fresh handmade open lasagna, broccoli "alla palina", pine nut sauce, raisins and toasted breadcrumbs
€ 16
Fresh handmade tortelloni stuffed with ricotta and wild vegetables, mushroom sauce, crispy bacon
€ 18
Linguine with calamari and mussels, seasonal vegetable sauce and candied lemon
€ 20
English beef sirloin with soft baked potatoes and demiglace sauce
€ 12/hg
Beef cheek, crispy polenta, red wine reduction, coffee powder
€ 20
Catch of the day, roasted carrot hummus, coconut milk, za'atar
€ 24
Breaded Pleurotus mushroom with radicchio and pomegranate salad
€ 14
The Pear
Bavarian cream with pears, tuma canziata, chilli honey
€ 8
A modo mio
Lemon sablèe, frangipane cream, apple mousse with cloves and cinnamon, glazed basil
€ 8
Dolce terra
Kataifi pastry, gianduia prenz cream, cocoa crumble, salted caramel, dried flowers
€ 8
Sono un Choux
Cylindrical choux filled with limoncello cream, strawberry compote, mint gel
€ 8
Tradition (4 courses) from Monday to Thursday
€ 35 pp
Vegetarian (4 courses)
€ 40 pp
Our Cuisine (5 courses)
€ 60 pp
wine pairing (3 glasses)
€ 25 pp
Premium wine pairing (5 glasses)
€ 40 pp